Freshly baked artisan breads and focaccia. Made in-house. The kind of bread that has
texture, crust, and a flavour you notice — not the kind that exists to carry something else.
House-made dips. Whipped feta and seasonal preparations, made fresh to complement the
breads. The dip selection changes based on what pairs well with the rest of the box.
Signature burnt garlic and chilli cheese. A Simply Sweet original. Warm, layered, complex.
The element of the box that people tend to ask about most.
Crisp lavash and artisan breadsticks. Made in the kitchen, not sourced from a packet. The
difference is in the texture and the seasoning.
Hand-selected olives. Marinated, not plain.
Seasonal fresh fruits. Whatever is at its best. Grapes, kiwi, orange, cherry tomatoes —
the selection shifts with the season.
Premium nuts. A thoughtful selection, not the afterthought category of grazing box
assembly.
Potato thins and savoury accompaniments. Crisp, delicate, a counterpoint to the softer
elements.
Fresh herbs and floral detailing. Baby's breath, dried florals, chive flowers — the
finishing details that elevate a food arrangement into something you photograph before you eat. This is the
visual element that makes a Simply Sweet box immediately recognisable, and it is placed deliberately, not as
an afterthought.
Everything is vegetarian. Everything is assembled on the day.